I made these for Valentines for my little girls who keep losing teeth! I thought I would give then this and a new toothbrush instead of chocolate! I got the tutorial Here. They LOVED them!
Tomorrow I will have an AWESOME recipe for you!
Tuesday
Monday
Valentines = AWESOME
So remember how I posted a picture and link of the Valentines that I wanted to copy?? Well I copied and LOVE LOVE LOVE the results! The girls and I had a fun girls night getting dressed up and having a photo shoot and even more fun using glue dots to stick the adorable pictures {seriously I have the cutest kids EVER..not bias or anything:)} to colored paper and then stick in the sucker! The girls love them and cant wait to give them to their lil friends!They are so much cuter in person since they are pictures of pictures... I think i might hang a few around my house:) Check em out and go make your own! Happy Love Day ya'll!
Saturday
Wednesday
Sugar Cookie Recipe
I know Halloween is over, but these are Fall-ish, and you can use the recipe for your Christmas cookies. I decided to copy my friend Erica and make some cute Candy Corn Cookies (click the link to see picts and tutorial) like the ones over at ourbestbites.com. Check out their tutorial because it is wonderful:). I made them, but with my mama's sugar cookie recipe because its my favorite. I doubles them so I could sample/practice and still take some to my girls school to decorate on Halloween. It made A LOT of cookies!!! I cut them a little thicker the second time and they turned out delicious! Here is the recipe:
1 cup. butter
2 cups sugar
2 eggs
1 cup milk
2 tsp vanilla
1 tsp salt
5 tsp baking soda
6 cups of flour
bake at 350 for 7 min.
Since Kindergartners and 2nd graders were decorating, I didn't dip them in chocolate, I just made a butter cream frosting with real butter and lots of vanilla:) Enjoy:)
1 cup. butter
2 cups sugar
2 eggs
1 cup milk
2 tsp vanilla
1 tsp salt
5 tsp baking soda
6 cups of flour
bake at 350 for 7 min.
Since Kindergartners and 2nd graders were decorating, I didn't dip them in chocolate, I just made a butter cream frosting with real butter and lots of vanilla:) Enjoy:)
Saturday
Halloween Cosmetology Cake
This is for a girl who is graduating from The Paul Mitchell School. Her Aunt wanted to surprise her with Hair Stylist cake in her favorite color of purple...and it would be fun if it had a some Halloween colors since it was Halloween weekend:)
I LOVE this cake!
Labels:
cosmetology cake,
hair stylist cake,
Halloween cake
Thursday
Chocolate Lava Cake {Guest Blogger}
Today I am having one of the sweetest, smartest, most fun little girls in the world be my guest blogger! She is in the second grade and loves to cook all by herself! She and her cute little sister Londyn made a super yummy chocolate lava cake for her moms birthday and she is going to share the recipe and tell us all about it! Enjoy!
Hi i am Adelyn .Here is the recipe to the chocolate lava cake: it was easy to make and i liked a lot. good+good=delicious
just like 8+2=10 or7+3=10
1 cup flour [I USED EXTRA COCOA]
3/4cup sugar
2tbs. cocoa
2tbs. baking powder
1/4 tsp. salt
1/2 cup milk
2tbs.oil
1tsp.vanilla
1 cup brown sugar
1 cup nuts
1/4 cup cocoa
1 1/3 cup hot water `ENJOY
in ungreased 9x9 pan stir together flour,sugar ,cocoa,baking,and salt.mix in milk,oil, and vanilla with fork til smooth.sprinkle with brown sugar and cocoa. Pour hot water over batter. Bake at 350 for 40 minutes. Let it stand for 15 minutes and it will set up.
Hi i am Adelyn .Here is the recipe to the chocolate lava cake: it was easy to make and i liked a lot. good+good=delicious
just like 8+2=10 or7+3=10
1 cup flour [I USED EXTRA COCOA]
3/4cup sugar
2tbs. cocoa
2tbs. baking powder
1/4 tsp. salt
1/2 cup milk
2tbs.oil
1tsp.vanilla
1 cup brown sugar
1 cup nuts
1/4 cup cocoa
1 1/3 cup hot water `ENJOY
in ungreased 9x9 pan stir together flour,sugar ,cocoa,baking,and salt.mix in milk,oil, and vanilla with fork til smooth.sprinkle with brown sugar and cocoa. Pour hot water over batter. Bake at 350 for 40 minutes. Let it stand for 15 minutes and it will set up.
Monday
Browned Butter Chocolate Chip Cookies
There is something about chocolate chip cookies that just make me smile! They remind me of home, of my mom, of the millions and millions that I made while working on my families guest ranch in Idaho to have ready for the guests when they got back from a long hard horse ride, of my little brother who didn't like oatmeal or nuts in cookies, and of my friend Melissa who always thought we were crazy for mixing the cookie dough by hand. I make cookies A LOT lately as a quick and easy treat/dessert for my family, to take to neighbors, and to send in the mail to my brother who is serving a two year mission for our church. I have sent him every kind of cookie that I make but with this recipe got "those cookies were amazing...they were soooo good, they didn't last long at all" instead of the usual "thank you so much for they yummy cookies". So try them today, and share some with your neighbors or a missionary, because if you don't you will eat them all...they are really good:)
1 cup real butter
1 cup sugar
1 cup DARK brown sugar
1 egg
1 egg yolk
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 1/2 cups flour
Slice your butter into cubes and place 1/2 cup in small pan on stove top and the rest of the butter in a mixing bowl. Melt butter and stir continually until butter turns a golden brown color {and smells like heaven}. Take off stove immediately so you don't burn your butter {this can happen quite easily} and pour onto the cubed butter in your mixing bowl. Mix together and add and mix in your sugars. Add eggs and vanilla. Stir for one minute then let mixture rest while you mix together your dry ingredients in another bowl. Then mix for another minute and then let set a minute. Dump in your dry ingredients all at once along with 3/4 bag of semi-sweet chocolate chips. Stir with fork or wooden spoon just enough to have no flour clumps {stir as little as possible at this point}. Bake at 375 for 8 min.
Enjoy!
1 cup real butter
1 cup sugar
1 cup DARK brown sugar
1 egg
1 egg yolk
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 1/2 cups flour
Slice your butter into cubes and place 1/2 cup in small pan on stove top and the rest of the butter in a mixing bowl. Melt butter and stir continually until butter turns a golden brown color {and smells like heaven}. Take off stove immediately so you don't burn your butter {this can happen quite easily} and pour onto the cubed butter in your mixing bowl. Mix together and add and mix in your sugars. Add eggs and vanilla. Stir for one minute then let mixture rest while you mix together your dry ingredients in another bowl. Then mix for another minute and then let set a minute. Dump in your dry ingredients all at once along with 3/4 bag of semi-sweet chocolate chips. Stir with fork or wooden spoon just enough to have no flour clumps {stir as little as possible at this point}. Bake at 375 for 8 min.
Enjoy!
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